• Culinary chronicles

    How to save fresh herbs for use later

    So in the last few months I have really gotten into gardening, mostly herbs and veggies. My garden is amazing and perfect, of course….just kidding. I don’t know how I’m managing to do it, but I’m keeping it alive…for the moment. The one plant I have that basically grows like a weed is basil. I end up having to trim that thing down every few weeks just so it doesn’t start growing on top of the other things I have going on in the same planter (rosemary, mint, and peppers). I’ve made just about as much pesto as any human being can stand to consume, so I needed another idea…